tag:blogger.com,1999:blog-1270635035058526782.post8567429619869203175..comments2023-05-29T05:22:15.151-07:00Comments on TwoStepsSCD: Written conformation about hard cider and SCDTwoStepsSCDhttp://www.blogger.com/profile/05648504006437592001noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1270635035058526782.post-72244401775429116172019-12-04T19:52:49.302-08:002019-12-04T19:52:49.302-08:00Great post, thanks for doing this research. I kn...Great post, thanks for doing this research. I knew there was something fishy about some of the more popular ciders on the market. Upon first sip I can usually tell if HFCS or "natural flavors" are added. Nice to know at least the companies are honest when asked. I love hard cider, and also brew my own at home. I try to avoid artificial sweeteners as much as possible...wish these products were labeled better so that the consumer can make better choices!Anonymoushttps://www.blogger.com/profile/15108770169115363747noreply@blogger.comtag:blogger.com,1999:blog-1270635035058526782.post-75631377794101579292017-10-13T16:36:55.330-07:002017-10-13T16:36:55.330-07:00Here's another one from Anthem cider and Wande...Here's another one from Anthem cider and Wandering Aengus Cider:<br /><br />Hi Amber. Our Ciders are apples, and the yeast to ferment. Anthem Pear we had Pear juice after ferment. Hops we add dry hops after ferment. Anthem Cherry we add Bing Cherry juice after ferment. All our Wandering Aengus brands are strictly apples. <br /><br /> We have a seasonal release of Honeycrisp where one of the batches is not gluten free, but the label clearly marks it. <br />Does this answer your question?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1270635035058526782.post-7508457026520851522017-10-10T14:54:07.484-07:002017-10-10T14:54:07.484-07:00Using your standard email example, here is what Po...Using your standard email example, here is what Portland Cider Company said:<br /><br />Hi Amber,<br /><br />Our ciders are sweetened only with unfermented fruit juices, primarily fresh apple juice, but depending on the flavor, other fruits as well. Our Pearfect Perry, which is made from fresh pressed pear juice instead of apple juice is sweetened with a very small amount of cane sugar, note that pears also have naturally occurring Sorbitol in them.<br /><br />There are no starches in any of our ciders.<br /> <br /><br />Jeff <br />The Apple Stops Here<br />Portland Cider Co.Amberhttps://www.blogger.com/profile/04322330691612714399noreply@blogger.comtag:blogger.com,1999:blog-1270635035058526782.post-78975438695043335232017-09-06T02:58:33.125-07:002017-09-06T02:58:33.125-07:00Talk about drinking and drugs – not just the stati...Talk about drinking and drugs – not just the statistics, but the science behind it. <a href="https://www.slorecoverycenters.com/blog/addiction-treatment/how-long-alcohol-stays-in-your-system/" rel="nofollow">how long does alcohol stays in your system</a>SLO Recovery Centershttps://www.blogger.com/profile/11843366232840487079noreply@blogger.comtag:blogger.com,1999:blog-1270635035058526782.post-8546636107861205402014-03-24T13:35:07.541-07:002014-03-24T13:35:07.541-07:00Reverand Nat's Cider is a gold mine! Here is ...Reverand Nat's Cider is a gold mine! Here is info straight from Nat himself about his different ciders...<br /><br />First here is my email...<br /><br />Hi Nat, I was at the tap room yesterday and your employee was super helpful in helping to educate me on what ciders would like be okay and not okay for me to drink.<br /><br />I have some serious health issues which prevent me from drinking anything that contains added sugars (polysaccharides - dextrose, alcohol sugar, cane sugar, etc.) or any starches or other ingredients besides cider, yeast, citric acid, etc.<br /><br />She informed me that the revival dry would be a good place to start since there's no concentrate added after the ferment. She also said she was pretty sure that the concentrate added to other ciders has absolutely no sugars in it besides the straight monosaccharides from the apple - no sucrose or other polysaccharides. Can you confirm this is true?<br /><br />Also, I was really intrigued when she shared that one of the ciders is made with lactobacillus instead of yeast. Would you be able to share which strain of lactobacillus you use?<br /><br />Thank you so much for the info Nat. Looking fwd to being a loyal customer :)<br /><br />~Scott<br />"Simplicity is the key to brilliance." ~Bruce Lee<br /><br />Nat's reply...<br /><br />Revelation Newtown Pippin has apple juice, fermented to dry and backsweetened with apple juice concentrate. There are no other ingredients in the concentrate or the single strength juice. I only know of fructose, not the monosaccharides you speak of.<br /><br />Revival Dry is bone dry and only ever had apple juice in it.<br /><br />Deliverance Ginger Tonic has pure cane sugar, aka white sugar aka sucrose.<br /><br />Hallelujah Hopricot has apple juice and apricot/peach juice concentrate. Like the Newtown it's just fructose but I can't speak to anything else naturally found in apricot and peach juice.<br /><br />Sacrilege Sour Cherry is the lactobacillus one you're talking about. It contains apple juice and cherry juice concentrate both pre and post fermentation. We use Wyeast 5335 american lacto in it.<br /><br />Hope you can make use of this info and thanks for the email.Scotthttps://www.blogger.com/profile/16259642858495273460noreply@blogger.com